layers of strawberries and marsala wine.

Every time I watch a culinary program on TV or when I see a picture from Nigella or Lorraine on Instagram, I get hungry. Like, proper hungry. My eyes eat as crazy and, to my doom, I do have a stomach as big as my eyes (if not bigger). I tried this recipe after scrolling…

it goes down well with an ice-cold sangria.

– Quinta do Lago (Algarve), August 2014 – One of the best spots in the Algarve to eat. And to drink sangria (never drink and dive people, please). These carabineiros were the freshest and the tastiest. After a great morning at the beach. Your hair is messy, your lips salty and your skin is still…