it goes down well with an ice-cold sangria.

– Quinta do Lago (Algarve), August 2014 –

One of the best spots in the Algarve to eat. And to drink sangria (never drink and dive people, please).
These carabineiros were the freshest and the tastiest. After a great morning at the beach. Your hair is messy, your lips salty and your skin is still absorbing some of the sea water. The sun is still kissing your skin. The waves cyclically hit the sand. You gaze onto an endless beach almost empty and then it happens. The first bite of the carabineiros’ flesh scarred by the grill. And there it is, the lemon. And there it is, the parsley and the butter. And there it is, the glorious sangria.

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